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No preservatives, no additives and no artificial coloring, only the natural sweetness and nutritional value of the finest 100% Durum wheat is used to make Fresina Pasta a benchmark for over three generations. Since 1926 our limited production, traditional hand-made pasta has been acclaimed for its delicate texture and legendary flavor. Using the "Delicate" method of manufacturing developed centuries ago in Palermo, Sicily (long kneading and pressing, slow drawing and drying at a low temperature), every strand represents a unique combination of skill, art, tradition and pride. Fresina Pasta is still made in small quantities, air-dried in wooden cellars, stripped one stick or screen at a time and hand packed to ensure the freshest, best tasting pasta you will ever buy... |
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HOME HISTORY OUR PASTA SIGNATURE SAUCES ITALIAN SPECIALTIES GOURMET SHOP RECIPE BOOK CONTACT |
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